Fresh Potato
Potatoes, also know as aloo or batata, are a key source of carbohydrates and is one of the most heavily used vegetable in Indian cooking. It is one of the most comfortable food item, which is highly used in different foods and various different ways such as mashed, boiled, chopped, cubed, grated, sliced, peeled, pieces, baked and roasted.
| Weight | 1 kg, 500 gm |
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Carrot provide the highest content of vitamin A of all the vegetables. Brightly orange colored carrots have pigments like carotenoids and flavonoids, that provide several antioxidants and act as a defense against cancer.
A popular sweet-tasting root vegetable, Carrots are narrow and cone shaped. They have thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above the ground. While these greens are fresh tasting and slightly bitter, the carrot roots are crunchy textured with a sweet and minty aromatic taste.
MTR Coriander Powder made from the best quality green coriander from MP and Rajasthan, packed with utmost care to retain its freshness and flavor pounded to finest quality coriander.
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